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Ten World Food Champs. Three Creole challenges. One winner. That’s what foodies and followers of “Food Sport” are about to see unfold as the next World Food Champion is crowned through this one-hour, docu-series show.

 

A world-class food fight with ten aspiring cooks and chefs descended upon the Big Easy earlier this year. They were the category champs who emerged from WFC’s Main Event in 2018, where they won $10,000 each and beat out more than 490 other cook teams. This time, however, they are going head to head for a shot at $100,000. Their challenge? To master creole-inspired cuisine and impress local restaurateurs such as Dickie Brennan and Chef Rich Lee at Antoine’s.

 

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